Tagged: cointreau

Little Devil

The LITTLE DEVIL has a lemony bite to it, but that’s as devilish as it gets. In fact, my preferred recipe below reduces the lemon in order to allow the other flavors from rum, gin and Cointreau to ascend and...

Lemon Drop

The classic version of the LEMON DROP is simply vodka, lemon juice, orange liqueur and simple syrup. There is much room for experimentation with such ingredients as muddled fresh fruit or citron vodka; but the original is delicious, light and...

Acapulco

The ACAPULCO is a refreshing light rum-based drink. It’s a cocktail offspring of the Daiquiri and Margarita (less the tequila). It can be mixed with fresh lime juice or with Rose’s bottled lime juice. If you can’t go to a...

Lagerita

For some reason, beer & margarita go together well, side by side. So, it’s no surprise that the LAGERITA combines both into one single drink. It’s delicious and refreshing, and perfect to celebrate during the Memorial Day weekend or to...

Casablanca

The CASABLANCA is not a gin drink, as might be expected if referring to Rick’s gin joint in Casablanca. It’s a sweet & sour light rum cocktail with a crisp flavor and icy-white appearance. Its fresh balance is inviting for...

Upper Cut

The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...

Gin Daisy

The GIN DAISY has two versions — an old-school and new-school. I favor the old-school recipe which sweetens lemon juice with orange liqueur. It maintains the classic lemony “Sour.” It’s refreshing, and is a great precursor to dinner. This simple...