Churchill
The scotch-based CHURCHILL was created as a dedication to the man, but not a cocktail he drank. With the added flavoring of lime juice and orange liqueur, this drink is shaken and not stirred. The citrus flavors enrich the more...
Tagged: cointreau
Upper Cut
The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
Blue Train
The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...
Pomegranate Margarita
The POMEGRANATE MARGARITA adds the sweet-tart flavor of pomegranate juice to the usual suspects of a standard margarita and yields a delicious variation. One can also argue that the anti-oxidants in pomegranate juice is a healthy addition to the margarita....
Jasmine
The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...
Loud Speaker
The LOUD SPEAKER is another of the Harry Craddock cocktails published in his 1930 The Savoy Cocktail Book. The original version makes for an easier serve by the bartender, with equal parts gin & brandy, and equal but lesser parts...
Chapel Hill
When lemon and orange flavoring are mixed with bourbon, good things happen. The CHAPEL HILL is one such drink and is delicious. This citrusy refresher is enjoyed by everyone, even those who ordinarily don’t drink bourbon. It’s a house favorite....
International
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
Little Devil
The LITTLE DEVIL has a lemony bite to it, but that’s as devilish as it gets. In fact, my preferred recipe below reduces the lemon in order to allow the other flavors from rum, gin and Cointreau to ascend and...
Banker’s Lunch
In a BANKER’S LUNCH, the neutral quality of vodka allows a couple of our favorite breakfast flavors — grapefruit & orange — to combine with dry vermouth in a spirited old-fashioned-style cocktail. Its mix proves the versatility of grapefruit juice...
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