Pegu Club
The PEGU CLUB elevates the classic gin and lime combo with orange curaçao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. While the Pegu Club may not be as famous as the Sazerac or martini, it...
Tagged: cointreau
Loud Speaker
The LOUD SPEAKER is another cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book. The original version offers an easier serve for bartenders, featuring equal parts gin and brandy, along with equal but lesser amounts of Cointreau and lemon juice....
Corpse Reviver No. 2
The CORPSE REVIVER NO.2 is a pre-prohibition cocktail that features gin, Lillet Blanc, Cointreau, lemon juice and a glass that has been rinsed with Absinthe. It’s a deliciously tart and refreshing “pick-me-up” that is more potent than it tastes. Although...
Sidecar
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...
Little Devil
The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...
Mikado
A brandy and orange liqueur cocktail mix offering rich flavor and depth is the MIKADO. It incorporates a dash of almond liqueur—either Amaretto or Crème de noyaux—along with grenadine, resulting in an overall flavor profile of almond and cherry. The...
Watermelon Margarita
With summer upon us, the WATERMELON MARGARITA is a thirst-quenching margarita option to consider. Some lime juice, a splash of orange liqueur, a juicy watermelon and of course tequila will help cool those hot days and make get-togethers special. Requirements:...
Churchill
The scotch-based CHURCHILL was created as a dedication to the man, but not a cocktail he drank. With the added flavoring of lime juice and orange liqueur, this drink is shaken and not stirred. The citrus flavors enrich the more...
Upper Cut
The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
Blue Train
The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...
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