Tagged: cognac

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Brandy Alexander

In the mid-70’s, the BRANDY ALEXANDER was one of the most-ordered drinks at the downtown restaurant where I waitered. It’s been pushed aside by newer cocktails since then, but is still the same brandy-cream-creme de cacao cocktail it’s been since...

Harvard

You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...

French Connection

The FRENCH CONNECTION is an easy two-ingredient pour with no bar tools necessary. It’s similar to The Godfather cocktail, but mixes cognac with Italian amaretto instead of whiskey. The bright fruity notes of cognac combine nicely with the almond and...

Mississippi Punch

Here’s a delicious individual or party-group cocktail: The MISSISSIPPI PUNCH. It’s deceptively smooth and easy to drink, but has the components to pack a punch. For that reason, you may stretch it out some with club soda, or not. The...

Bolero

This dark rum & brandy version of the BOLERO is fruity, yet complex. The proportions in the mix largely depends on your taste for dark rum (I prefer Myers’s Dark). My favored mix emphasizes the dark rum, but still has...

Metropolitan

The METROPOLITAN is a semi-sweet brandy drink that bears a resemblance to the Manhattan in both taste and appearance. Besides using brandy instead of whiskey, the proportion of sweet vermouth is higher here than in the Manhattan and calls for...

Sidecar

The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850’s, the Brandy Crusta. The Sidecar has enjoyed a comeback in recent years using a similar base formula of ingredients as the Brandy Crusta, but...

French 75

If you’ve got champagne or Prosecco and gin handy, you can make the classic FRENCH 75 as a special New Year’s treat. It has herbal notes from the gin, and tartness from the lemon juice which is offset by sweetness...