Tagged: cocktails

French Connection

The FRENCH CONNECTION is an easy two-ingredient pour with no bar tools necessary. It’s similar to The Godfather cocktail, but mixes cognac with Italian amaretto instead of whiskey. The bright fruity notes of cognac combine nicely with the almond and...

Bensonhurst

If you’re in the mood for a Manhattan, but would like a tasty variation, the BENSONHURST is a must. Replace the sweet vermouth of a Manhattan with dry vermouth. Then add splashes of maraschino liqueur and the Italian aperitif, Cynar,...

Casino

The CASINO is a classy gin-based cocktail adding touches of Maraschino liqueur, lemon juice and orange bitters. It’s one of the few gin cocktails that recommends a sweeter gin like Old Tom versus a London dry gin. Requirements: gin (Old...

Frenchie

The FRENCHIE is a wonderful three-ingredient cocktail for fans of grapefruit juice. A classic London dry gin is a good match with the grapefruit juice and elderflower liqueur. It’s an easy party cocktail to prepare, or probably even better for...

What’s Up Doc

WHAT’S UP DOC is a carrot-juice cocktail which incorporates the ginger flavor of a Moscow Mule. There are bourbon, tequila and gin versions of this cocktail, but the vodka version is more refreshing and lighter. The carrot and ginger-beer balance...

Gin Daisy

The GIN DAISY has two versions — an old-school and new-school. I favor the old-school recipe which sweetens lemon juice with orange liqueur. It maintains the classic lemony “Sour.” It’s refreshing, and is a great precursor to dinner. This simple...

El Presidente

The EL PRESIDENTE is a Manhattan-style cocktail invented in Cuba around 1919. It remains a cocktail classic, even though Cuba’s Mojito and Daiquiri became more famous. The El Presidente is unlike the other Cuban cocktails in that it doesn’t require...

Pegu Club

The PEGU CLUB embellishes the common gin & lime combo with orange curacao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. The Pegu Club is considered a classic “Sour”, and though not as famous as the...