Tagged: cocktail

Kamikaze

The KAMIKAZE was designed for good-time shooters in the ’70’s & ’80’s, but became respectable as a cocktail later. Fans of the Lemon Drop or the Cosmo should enjoy this limey orange-liqueur-&-vodka mix. What pushes the Kamikaze into respectable territory...

Honey Deuce

If you can’t attend the U.S. Tennis Open in person to drink its signature HONEY DEUCE cocktail, you can easily make it at home. This “fruity & tart” vodka highball has been the tournament’s best selling drink since introduced in...

Grapefruit Margarita (Ruby Rita)

The GRAPEFRUIT MARGARITA (“Ruby Rita“) is a grapefruit embellishment of the margarita experience. It’s got the tequila and orange liqueur of the standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime juice is optional. The preferred tequila...

Bahama Mama

The BAHAMA MAMA is a warm-weather drink of choice when you’re in the mood for a fruity tropical rum cocktail. If you have its five main ingredients, just a couple of minor extras will finish the mix. REQUIREMENTS: white rum,...

Matcha Gin

The MATCHA GIN cocktail is a wonderfully refreshing cocktail for those who enjoy pineapple-flavored cocktails. Japanese matcha powder adds a richness to the mix giving it an unusual green color (no, it’s not pea soup), but is a welcome addition...

Seaboard

The SEABOARD is a smooth lemon-flavored cocktail mixing whiskey with gin. Like the Woodstock, it combines lemon juice with gin. And like the Long Island Iced Tea, the multiple liquor combination has no dominant liquor flavoring. It all works together....

Ginger Cosmo Martini

The GINGER COSMO MARTINI is a light, refreshing version of a Cosmo with additional ginger flavoring. Offsetting ginger with Cointreau is a winning combination. Its aftertaste is very summery and at times tastes more like grapefruit than ginger. There are...

Melon Daiquiri

The MELON DAIQUIRI offers two serving possibilities for the fan of melon-flavored cocktails: (1) Shaken and poured into an Old-Fashioned glass filled with ice, or (2) blended and poured frozen into a margarita glass. Both drinks require light rum, Midori...