Tagged: cocktail

Autumn Wind

The AUTUMN WIND is a two-layered Mai Tai variation whose bottom layer combines tequila, falernum and lime juice while black strap rum provides the top-layer floater. Black strap rum provides depth and a rich molasses flavor. The equal parts in...

Alien Brain Hemorrhage Shot

A fun desert alternative is the ALIEN BRAIN HEMORRHAGE SHOT. Besides its sweet liqueur-based mix, the composition is layered in a way that is best described by its name. Peach Schnapps and Blue Curacao give it a nice fruity base....

Little Devil

The LITTLE DEVIL has a lemony bite to it, but that’s as devilish as it gets. In fact, my preferred recipe below reduces the lemon in order to allow the other flavors from rum, gin and Cointreau to ascend and...

Mr. 404

MR. 404 is a sweet-sour vodka cocktail combining the flavors of elderflower liqueur, lemon juice and Aperol. Its holiday punch recipe was published by the Wall St. Journal recently. But it is an easy individual-sized cocktail for the home bartender...

Golden Dawn

The GOLDEN DAWN is a fruity and tart, yet complex “martini.” It’s not a traditional martini with vermouth. But the bitters mixed with gin, apricot brandy and applejack give it a power-punch equivalent to a martini. The orange juice infusion...

Kew Garden

The KEW GARDEN is a garden-fresh fizzy cocktail mixing the flavors of cucumber, mint, elderflower and lime with blended white rum. The result is a deliciously light thirst-quencher perfect for warm summer days. Though it doesn’t include quite the botanical...

Discovery Bay

The DISCOVERY BAY is a rum, lime & curacao cocktail that produces a citrusy embellishment of your favorite gold rum. Despite the pastoral green color — the result of mixing blue curacao with gold rum —its taste is tart, minimally...

French Connection

The FRENCH CONNECTION is an easy two-ingredient pour with no bar tools necessary. It’s similar to The Godfather cocktail, but mixes cognac with Italian amaretto instead of whiskey. The bright fruity notes of cognac combine nicely with the almond and...