Tagged: bacardi

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Cognac / Brandy / Daily Mix / Lillet / Rum

Culross Cocktail

The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930s Savoy Cocktail Book by Harry Craddock. It’s well balanced and easily...

Cointreau (orange liqueur) / Daily Mix / Gin / Rum

Little Devil

The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...

Daily Mix / Grenadine / Orange Juice / Pineapple Juice / Rum

Rum Punch

The RUM PUNCH can easily be too sweet, or it can be perfectly balanced and refreshing. This particular mix is one I consider excellent, striking a balance between fruity refreshment and robust rum strength. Learned from a Cape Cod bartender,...

Bitters / Daily Mix / Rum / Vermouth (sweet & dry)

Jean Harlow

The JEAN HARLOW is a quickly prepared rum cocktail that at its most basic, requires just two ingredients — white rum and sweet vermouth. One might think that dark, aged rum would mix better with vermouth. But surprisingly, white rum...

Cognac / Brandy / Daily Mix / Lillet / Rum

Culross Cocktail

The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930’s Savoy Cocktail Book from Harry Craddock. It’s well balanced and easily...

Cointreau (orange liqueur) / Daily Mix / Maraschino / Rum

Casablanca

The CASABLANCA is not a gin drink, as might be expected if referring to Rick’s gin joint in Casablanca. It’s a sweet & sour light rum cocktail with a crisp flavor and icy-white appearance. Its fresh balance is inviting for...

Daily Mix / Grapefruit Juice / Maraschino / Rum

Hemingway Daiquiri

The HEMINGWAY DAIQUIRI is known for reducing sweetness of the rum by adding the more bitter-tart element of grapefruit juice, cutting out all sugar or simple syrup additives, adding maraschino liqueur and doubling the rum. Bartenders have since added more...