Planter’s Punch
The PLANTER’S PUNCH is the purest and simplest of the rum punches. It’s also likely the strongest, with 3 oz. of dark rum in each serving. Though it doesn’t use pineapple or orange juice in the mix as in the...
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Emerald
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
Revolver
The REVOLVER introduces coffee liqueur to an Old-Fashioned style cocktail and fires flames at an orange peel to garnish. It’s a win-win cocktail for everyone — minimal ingredients that make it easy to make and delicious no matter the skills...
Mock-hattan
For those non-alcohol times, something similar in preparation and looking like a Manhattan is the MOCK-HATTAN*. Instead of alcohol, it’s a tea-influenced drink that is complex enough that it doesn’t just taste like something purchased at a fancy gourmet store...
Pumpkin Pie Old-Fashioned
Torani Pumpkin Pie Sauce can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard brown sugar or other sugar item and result in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less...
Bittersweet Jack
The BITTERSWEET JACK gives Jack Daniel’s a nice flavor-lift with a dash of apricot liqueur and orange curacao. It’s stirred and served like a Manhattan, but with no vermouth involved it resembles more an Old Fashioned. Requirements: Jack Daniel’s whiskey,...
Martinez
The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880’s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...
North Garden
The NORTH GARDEN is a New York City-created Old-Fashioned variation that adds hints of peat from Scotch, notes of apple from apple brandy, and the familiar sweet character of bourbon to the mix. Garnish is not necessary, but sweetening with...
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