Tagged: angosturabitters

Golden Dawn

The GOLDEN DAWN is a fruity and tart, yet complex “martini.” It’s not a traditional martini with vermouth. But the bitters mixed with gin, apricot brandy and applejack give it a power-punch equivalent to a martini. The orange juice infusion...

Manhattan Sweet w/ Bitter Chocolate

The MANHATTAN SWEET W/ BITTER CHOCOLATE adds a teaspoon of creme de cacao and Maraschino liqueur plus a dash of Chocolate bitters to the standard Manhattan. In so doing, the bourbon and vermouth are complimented to perfection with the hint...

Emerald

It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....

Pumpkin Pie Old-Fashioned

Torani Pumpkin Pie Sauce can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard brown sugar or other sugar item and result in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less...

Bittersweet Jack

The BITTERSWEET JACK gives Jack Daniel’s a nice flavor-lift with a dash of apricot liqueur and orange curacao. It’s stirred and served like a Manhattan, but with no vermouth involved it resembles more an Old Fashioned. Requirements: Jack Daniel’s whiskey,...

Martinez

The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880’s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...