Suffering Bastard
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is...
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is...
Bitters / Bourbon / Cognac / Brandy / Daily Mix / Demerara / Scotch
by Keet · Published October 20, 2026 · Last modified October 19, 2026
The NORTH GARDEN is an NYC-created Old-Fashioned variation that adds hints of peat from Scotch, notes of apple from apple brandy, and the familiar sweet character of bourbon — all flavors with autumn appeal. While a garnish is optional, sweetening...
Bitters / Bourbon / Cognac / Brandy / Daily Mix / Whiskey (blended)
by Keet · Published October 9, 2026
A store-bought pumpkin pie syrup can be easily added to an applejack brandy or bourbon Old-Fashioned in place of the standard sugar selection, resulting in a delicious fall-inspired cocktail — the PUMPKIN PIE OLD-FASHIONED. It’s less filling and more subtle...
Bitters / Cognac / Brandy / Curacao / Daily Mix / Whiskey (blended)
by Keet · Published September 22, 2026 · Last modified September 23, 2026
The BITTERSWEET JACK elevates Jack Daniel’s with a dash of apricot liqueur and orange curaçao. It’s stirred and served like a Manhattan, but with no vermouth involved it more closely resembles an Old Fashioned. Requirements: Jack Daniel’s whiskey, apricot liqueur...
Aperol/Campari/Cynar / Bitters / Daily Mix / Gin / Maraschino / Vermouth (sweet & dry)
by Keet · Published September 18, 2026
The MARTINEZ is a classic precursor to today’s gin martini. It’s also an old-world variation of the Manhattan dating back to the 1880s. The most common mix calls for equal parts gin and sweet vermouth with dashes of both maraschino...
Bitters / Cointreau (orange liqueur) / Daily Mix / Falernum / Grenadine / Orange Juice / Pineapple Juice / Rum
by Keet · Published September 4, 2026 · Last modified September 3, 2026
Bermuda and its native Goslings Rum are at the heart of the delicious and very popular RUM SWIZZLE. One of the most popular stops in Bermuda is the Swizzle Inn, where one is invited to “Swizzle inn, stagger out.” This...
The PLANTER’S PUNCH is the purest and simplest of the rum punches. It’s also likely the strongest, with 3 oz. of dark rum in each serving. Even without the addition of pineapple or orange juice — as in the Rum...
Bitters / Curacao / Daily Mix / Rum
by Keet · Published August 7, 2026 · Last modified August 6, 2026
The DISCOVERY BAY is a gold rum, lime & curacao cocktail that offers a citrusy embellishment to your favorite gold rum. Despite its pastoral green color—the result of mixing blue curaçao with gold rum—the taste is a tart, minimally sweet,...
Bitters / Cognac / Brandy / Daily Mix / Vermouth (sweet & dry)
by Keet · Published August 4, 2026 · Last modified August 3, 2026
The METROPOLITAN is a semi-sweet brandy cocktail that resembles the Manhattan in both taste and appearance. While it uses brandy instead of whiskey, the Metropolitan also features a higher proportion of sweet vermouth than a Manhattan and includes a dash...
Bitters / Cointreau (orange liqueur) / Daily Mix / Gin / Orange Juice
by Keet · Published June 26, 2026
The MAIDEN’S PRAYER was originally the name of a popular lyric-embellished Polish piano solo from 1856. It appeared as a cocktail in American Bar by 1907 and evolved into a delicious gin, Cointreau, citrus and bitters cocktail around 1930. This...
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Bitters / Cointreau (orange liqueur) / Daily Mix / Gin / Orange Juice / Vermouth (sweet & dry)
October 16, 2026
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