Sakura Martini
Pick a few cherry blossoms off a cherry blossom tree this spring to garnish a SAKURA MARTINI. The Sakura Martini combines Japanese sake with dry gin and in so doing, creates a softer martini than the standard gin & vermouth....
Pick a few cherry blossoms off a cherry blossom tree this spring to garnish a SAKURA MARTINI. The Sakura Martini combines Japanese sake with dry gin and in so doing, creates a softer martini than the standard gin & vermouth....
Bitters / Daily Mix / Gin / Orange Juice / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published March 28, 2025 · Last modified April 8, 2025
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
Amaretto / Bourbon / Daily Mix / Uncategorized
by Keet · Published March 25, 2025 · Last modified April 8, 2025
The AMARETTO SOUR is as simple as Amaretto liqueur and lemon juice. But the best recipe is the one originated by Portland bartender Jeffrey Morgenthaler, which props up Amaretto with strong bourbon and adds frothy light texture with egg white....
The STANLEY is a cocktail from Harry Craddock’s The Savoy Cocktail Book, published in 1930. It pairs up a dry gin with light rum, adds lemon juice and provides sweet balance from grenadine and simple syrup. Since the quantities are...
The IRISH MAID is a botanical Irish whiskey cocktail with the coolness of cucumber to make it perfect for spring and summer. Instead of muddling lemon in a shaker prior to the mix (as in a Whiskey Smash), cucumber is...
Bitters / Daily Mix / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published March 11, 2025 · Last modified March 10, 2025
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
Cointreau (orange liqueur) / Curacao / Daily Mix / Gin / Videos Demos
by Keet · Published March 4, 2025 · Last modified March 7, 2025
The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...
The POMEGRANATE MARGARITA adds the sweet-tart flavor of pomegranate juice to the usual suspects of a standard margarita and yields a delicious variation. One can also argue that the anti-oxidants in pomegranate juice is a healthy addition to the margarita....
Aperol/Campari/Cynar / Cointreau (orange liqueur) / Daily Mix / Gin
by Keet · Published February 18, 2025
The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...
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Absinthe/Anise/Anisette / Cointreau (orange liqueur) / Daily Mix / Maraschino / Pernod / Whiskey (blended)
March 10, 2026
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