Bitters / Cachaca / Cointreau (orange liqueur) / Daily Mix / Grapefruit Juice / World Wednesday
by Keet · Published April 8, 2025
The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
Daily Mix / Fizzy Friday / Tequila / Mezcal / Videos Demos
by Keet · Published April 4, 2025 · Last modified April 7, 2025
The PALOMA is a popular tequila highball cocktail in Mexico. It’s less known outside its borders. Grapefruit soda is added to tequila and lime juice with a pinch of salt to create a delightfully refreshing drink. It’s simple, easy to...
Pick a few cherry blossoms off a cherry blossom tree this spring to garnish a SAKURA MARTINI. The Sakura Martini combines Japanese sake with dry gin and in so doing, creates a softer martini than the standard gin & vermouth....
Bitters / Daily Mix / Gin / Orange Juice / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published March 28, 2025 · Last modified April 8, 2025
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
Amaretto / Bourbon / Daily Mix / Uncategorized
by Keet · Published March 25, 2025 · Last modified April 8, 2025
The AMARETTO SOUR is as simple as Amaretto liqueur and lemon juice. But the best recipe is the one originated by Portland bartender Jeffrey Morgenthaler, which props up Amaretto with strong bourbon and adds frothy light texture with egg white....
The STANLEY is a cocktail from Harry Craddock’s The Savoy Cocktail Book, published in 1930. It pairs up a dry gin with light rum, adds lemon juice and provides sweet balance from grenadine and simple syrup. Since the quantities are...
The IRISH MAID is a botanical Irish whiskey cocktail with the coolness of cucumber to make it perfect for spring and summer. Instead of muddling lemon in a shaker prior to the mix (as in a Whiskey Smash), cucumber is...
Cointreau (orange liqueur) / Daily Mix / Whiskey (blended)
by Keet · Published March 14, 2025 · Last modified March 13, 2025
The IRISH MARGARITA uses the same template as a standard tequila margarita, but switches out Irish whiskey for the more common tequila. Most recipes recommend Grand Marnier as the orange liqueur of choice, though Cointreau and Triple Sec have occasionally...
Bitters / Daily Mix / Vermouth (sweet & dry) / Whiskey (blended)
by Keet · Published March 11, 2025 · Last modified March 10, 2025
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...
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Bitters / Bourbon / Brennivin / Cognac / Brandy / Cointreau (orange liqueur) / Cranberry Juice / Daily Mix / Falernum / Gin / Ginger Beer / Rum / Schnapps / Seasonal Sunday / Tequila / Mezcal / Vermouth (sweet & dry) / Whiskey (blended)
November 25, 2025
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