Jean Harlow
The JEAN HARLOW is a quickly prepared rum cocktail that at its most basic, requires just two ingredients — white rum and sweet vermouth. One might think that dark, aged rum would mix better with vermouth. But surprisingly, white rum...
Keet's Cocktails Blog
Vodka Martini
“Shaken, not stirred” was James Bond’s ongoing request when ordering his VODKA MARTINI. This classic vodka cocktail displaced gin as the most popular martini of choice in the ’60’s, thanks to Ian Fleming’s Bond series. It’s simple to make, but...
Cape Codder
The CAPE CODDER is a stripped-down version of a Cosmopolitan. It’s just vodka and cranberry juice with a squeeze of lime. The simplicity of it makes it a popular choice for anyone without orange liqueur or enough time to measure...
Daiquiri (classic)
The CLASSIC DAIQUIRI is simple and deliciously balanced when high quality ingredients are used (not to be confused with the fruity frozen drink served poolside on vacations). The Classic Daiquiri recipe calls for a mix of white (light) rum and...
Manhattan
Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...
Ginger-Infused Vodka
GINGER-INFUSED VODKA is a treat, especially when one is in the mood for an icy vodka straight up or on the rocks. It’s a spicy-strong vodka alternative. Prepare it a few days in advance with a lemon peel, refrigerate, and...
Tequila Matador
Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...
Salty Bird
The SALTY BIRD is a nice transition drink into warmer weather. It’s a tropical-style drink that uses black rum, or preferably a black-strap rum, which has more of a smokey overtone than the white rum drinks. A pinch of salt...
Hairy (Fuzzy) Navel
The HAIRY FUZZY NAVEL goes down very nicely despite a questionable name. It’s a step between the simpler vodka Screwdriver associated with brunch and the stronger aromatic Himalayan Mist associated with Indian food. The preferred recipe below is proportioned to...
Pink Peppercorn Botanical Gimlet
The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a spring or summertime drink. It takes just ten minutes to mix and pour. The...
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