Keet's Cocktails Blog

Brown Derby

The peak season for ruby-red grapefruit (November-June) is winding down. And so a good time to make a BROWN DERBY or other grapefruit-based cocktails is now. Using a sweet, juicy red grapefruit makes all the difference, the difference between “Wow!”...

Ruby Rita

The RUBY RITA is a grapefruit margarita to embellish our margarita experience as Memorial Day and warm weather approach. It’s got the tequila and orange liqueur of the standard margarita, but adds fresh grapefruit juice for a refreshing twist. Lime...

Matcha Highball

Having directed my attention to Japanese cocktails during the Tokyo Olympics last year, I discovered the MATCHA HIGHBALL which I wanted to spotlight again for Japan Day, 5/14/22. Highballs are a very popular way to experience cocktails in Japan, especially...

Genoa Vodka

If you like Campari cocktails (Negroni, Boulevardier) and want to apply it to vodka, the GENOA VODKA is it. Or if you’re on the fence about Campari because you think it too bitter, the Genoa Vodka is a nice way...

8 Cocktails to Make for New Year’s Eve

As we approach a new year, it’s nice sometimes to toast the outgoing and incoming with something different, something memorable. If your go-to cocktail or champagne is too anti-climactic this year, here are some New Year’s suggestions as previously posted...

Mai Tai (War Time Cocktails, 1935-45)

Smith’s Union Bar, Honolulu Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of 1941 Pearl Harbor, one is greeted by a calmer, more open-area bar than the other dark seedy places...

Gold Rush Cocktail (a.k.a. Chapel Hill)

When lemon and orange flavoring are mixed with bourbon, good things happen. The GOLD RUSH (EXPANDED) is one such drink and is one of my favorites. If you ask for one at a bar, they’ll hand you a Whiskey Sour...