Negroni

The NEGRONI has a powerful taste that may not be for everyone, but has its devoted following. It’s part bitter (Campari), part sweet (vermouth) and part astringent (gin). It recently celebrated its 100-year anniversary. It’s believed to be named after one Count Camillo Negroni. It’s also a drink that bartenders enjoy preparing because of its quick & easy equal-parts mix.

Requirements: Gin, Campari, sweet vermouth, orange slice or twist

• 1 oz. Campari
• 1 oz. sweet vermouth
• 1 oz. gin
• 1 orange slice for garnish

Stir all ingredients in a cocktail glass with large ice cubes. Garnish with an orange slice.

Comment: The measurements above are the standard and allow you to soften the Negroni’s impact with a splash of club soda or seltzer if desired. Otherwise, I prefer heartier 1.5-oz. portions of each ingredient.