Category: Whiskey (blended)
The CAVE CREEK cocktail has a similar theme as the Boulevardier, but balances the Campari with grenadine, and substitutes rye and Scotch whisky for bourbon. Nate Dumas, at the Shanty (NY Distilling Co., Brooklyn, NY), originally mixed it to be...
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The BLINKER is one of the few cocktails that uses grapefruit juice. It’s a medium-strength alternative to having a Boulevardier if you have no Campari. It’s simple to make, easy to remember, and a very nice way to use rye...
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I’ve always tested new mixes with shot-equivalent portions . Truthfully, I sometimes enjoy these “shots” more than drinking out of the correct glassware, maybe because I know it’s freshly shaken and I can go back to another fresh portion whenever....
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The OLD FASHIONED is still a favorite 200 years after being introduced. It’s one of the simplest to make, but might have been the first step into the world of mixed drinks. It props up your favorite whiskey-rocks drink with...
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When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...
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With so many types of whiskey made around the world, it’s sometimes confusing what differentiates them. A blind taste-test would usually reveal the whiskey type to any whiskey connoisseur, or simply to anyone who’s had all three before. The actual...
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The IRISH CAR BOMB is a very tasty all-Irish drink meant for immediate consumption. By dropping a shot glass mixed with Jameson Irish Whiskey and Bailey’s Irish Cream into a half pint of Guinness stout, the goal is to drink...
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IRISH COFFEE is a combination of our two favorite ingredients, hot coffee and whiskey. I always tie it into Christmas-preparation relief or Saint Patrick’s Day. It began in the 1950’s when an Irish airport bartender mixed the two together to...
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There are two bitters that should be a staple in any bar: Angostura and Regans’ Orange Bitters No.6. There are many more bitters, but these are two staples that go especially well with the many forms of whiskey drinks. So...
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