Category: Whiskey (blended)

Blinker

The BLINKER is one of the few cocktails that uses grapefruit juice. It’s a medium-strength alternative to having a Boulevardier if you have no Campari. It’s simple to make, easy to remember, and a very nice way to use rye...

New York Sour – Shots

I’ve always tested new mixes with shot-equivalent portions . Truthfully, I sometimes enjoy these “shots” more than drinking out of the correct glassware, maybe because I know it’s freshly shaken and I can go back to another fresh portion whenever....

Boulevardier

When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...

Scotch vs. Irish vs. Bourbon Whiskey

With so many types of whiskey made around the world, it’s sometimes confusing what differentiates them. A blind taste-test would usually reveal the whiskey type to any whiskey connoisseur, or simply to anyone who’s had all three before. The actual...

Orange Bitters & Gary Regan

There are two bitters that should be a staple in any bar: Angostura and Regans’ Orange Bitters No.6. There are many more bitters, but these are two staples that go especially well with the many forms of whiskey drinks. So...