Category: Whiskey (blended)
The STILETTO MANHATTAN adds a small portion of Amaretto to whiskey and dry vermouth. In the process, it creates a dressed up and well-balanced alternative Manhattan. The small amount of almond-flavored liqueur is just sweet enough to counter the dry...
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Out of 1898 Boston comes WARD 8, a modification of the Whiskey Sour using rye whiskey and lemon juice. The Ward 8 adds orange juice and grenadine to the Sour, thereby adding a complexity and balance that goes beyond the...
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The MANHATTAN MINUTE is self-created and is offered to the home bartender as a Manhattan substitute when preparation-time is short or good sweet vermouth is not available. Aperol replaces the sweet vermouth and bitters which comprise a traditional Manhattan, allowing...
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One of the online drinking sites — Liquor.com — published recently its view of the top 24 cocktails which all drinkers should know (which is about as objective as deciding the top 24 songs of all time). Though I disagree...
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Having directed my attention to Japanese cocktails during the Tokyo Olympics last year, I discovered the MATCHA HIGHBALL which I wanted to spotlight again for Japan Day, 5/14/22. Highballs are a very popular way to experience cocktails in Japan, especially...
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As we approach a new year, it’s nice sometimes to toast the outgoing and incoming with something different, something memorable. If your go-to cocktail or champagne is too anti-climactic this year, here are some New Year’s suggestions as previously posted...
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The COOPER is a combo of Irish whiskey, St-Germain elderflower liqueur and a hint of Laphroaig scotch. It’s a “tasty and tough” cocktail pour from the ingenious folks at one of Pittsburgh’s popular Strip District restaurants, Bar Marco. Recipe is...
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The CAVE CREEK cocktail has a similar theme as the Boulevardier, but balances the Campari with grenadine, and substitutes rye and Scotch whisky for bourbon. Nate Dumas, at the Shanty (NY Distilling Co., Brooklyn, NY), originally mixed it to be...
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The BLINKER is one of the few cocktails that uses grapefruit juice. It’s a medium-strength alternative to having a Boulevardier if you have no Campari. It’s simple to make, easy to remember, and a very nice way to use rye...
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I’ve always tested new mixes with shot-equivalent portions . Truthfully, I sometimes enjoy these “shots” more than drinking out of the correct glassware, maybe because I know it’s freshly shaken and I can go back to another fresh portion whenever....
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