Category: Whiskey (blended)

American Pie Cocktail

From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only because the cocktail’s name sounds like it would...

Sazerac

When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...

Peychaud’s Manhattan

If you combine Sazerac Rye whiskey with Peychaud’s bitters, sweet vermouth and a cherry, you’ve got PEYCHAUD’S MANHATTAN. The Sazerac Company of New Orleans acquired the rights to Peychaud’s bitters in 1970, making this the New Orleans version of a...

Japanese Whisky

“It’s less sweet than bourbon but not as powerful and peaty as some Scotches, striking an appealing balance,” say some reviewers of JAPANESE WHISKIES. In the 2003 film Lost In Translation, Bill Murray portrayed a middle-aged actor hired to appear...

Brennivin Old-Fashioned

The BRENNIVIN OLD-FASHIONED is locally known in Iceland as Harry’s Old-Fashioned. It was created in 2014 by Harry Sheff (Cocktails & Cologne) and is popular for its mix of the Icelandic “aquavit,” Brennivin, with rye whiskey and bitters. This is...

Manhattan

Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...

Emerald

It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....