Category: Vodka

Himalayan Mist

The HIMALAYAN MIST is a blue, peach-flavored vodka cocktail associated largely with restaurants serving Indian food. I re-created this recipe from a local Indian restaurant’s menu by using their same ingredients, but reduced the sweetness. The end result was 100%...

Father’s Day Cocktails

Recommendations for Father’s Day cocktails (pictured above) are mostly well-known, tried & true. Two or three are less known. But, they’re all delicious, depending on dad’s preferences, and deliver enough punch to make it count. Categorized by spirit, they are:...

Smith’s Union Bar, December 6, 1941

Saturday Evening, December 6, 1941, 9:30 PM, Honolulu: Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of Pearl Harbor, one is greeted by a calmer, more open-area bar than the other...

Kahlua (and its possibilities)

Kahlua has so many useful drink variations that everyone should have a bottle in their household. Its arabica coffee and rum combination can be a perfect dessert substitute, a tasty compliment to a cigar, or an anytime coffee-flavored refresher. It’s...

Dirty Martini

DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...

Martini (Dry)

The VODKA MARTINI gradually overtook the popular gin martini when vodka achieved worldwide popularity beginning in the 1940’s. It didn’t hurt that the “vodka martini, shaken-not-stirred” was ordered in every James Bond movie in the 60’s. It’s simple to make,...

Pink Peppercorn Botanical Gimlet

The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with some pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a summertime drink. The hardest part of the preparation is simply getting the pink...