Category: Tequila / Mezcal
There are a couple of ways to prepare the WATERMELON MARGARITA: a frozen slushy version and a thinner on-the-rocks version. Both versions are probably prepared best with the old trusty blender. If preparing a frozen slushy version, many like to...
Like this:
Like Loading...
Just as the Long Island Iced Tea uses a lot of different spirits that mask each other’s flavor, so does the TOKYO TEA. Take away the cola and add Japan’s signature Midori melon liqueur with club soda and sweet &...
Like this:
Like Loading...
A few months ago, some expert bartenders and beverage consultants from the United States Bartenders’ Guild were asked what some of their favorite cheap bottles of tequila are, for sipping and/or for cocktails. Per Jonah Flicker‘s report in Liquor.com, the...
Like this:
Like Loading...
With a summer theme and heatwave upon us, the WATERMELON MARGARITA sounds mighty appealing about now. Some lime juice, a splash of orange liqueur, a juicy watermelon and of course tequila will help wash away those summertime blues, or at...
Like this:
Like Loading...
The PINEAPPLE MARGARITA is one of the flavored margaritas that seems most natural. Many recipes are heavy on the pineapple juice, and as always, my preference is for a more level balance with the other ingredients. Who needs all the...
Like this:
Like Loading...
(This recipe courtesy of bartender Tommy at Gigante Bar & Restaurant, Eastchester, NY.) The SOHO cocktail is a mix of ingredients I didn’t expect to like, but did. The bartender at Gigante Bar in Eastechester, NY shared this recipe with...
Like this:
Like Loading...
The drink of choice for writer Jack Kerouac and singer Jimmy Buffet, the MARGARITA is one of the most festive, popular drinks. It first appeared in Mexico and then southern California in the 1930’s and ’40’s and since then has...
Like this:
Like Loading...
Recent Comments