To the traditionalist, the Old-Fashioned is the classic whiskey-based drink dating back more than a century. But its recipe is also a template that allows personalization and some opportunities. The RUM OLD-FASHIONED is one such drink and should appeal to...
Bitters / Daily Mix / Rum / Vermouth (sweet & dry)
by Keet · Published June 23, 2025 · Last modified June 22, 2025
The JEAN HARLOW is a quickly prepared rum cocktail that at its most basic, requires just two ingredients — white rum and sweet vermouth. One might think that dark, aged rum would mix better with vermouth. But surprisingly, white rum...
The CLASSIC DAIQUIRI is simple and deliciously balanced when high quality ingredients are used (not to be confused with the fruity frozen drink served poolside on vacations). The Classic Daiquiri recipe calls for a mix of white (light) rum and...
The SALTY BIRD is a nice transition drink into warmer weather. It’s a tropical-style drink that uses black rum, or preferably a black-strap rum, which has more of a smokey overtone than the white rum drinks. A pinch of salt...
The STANLEY is a cocktail from Harry Craddock’s The Savoy Cocktail Book, published in 1930. It pairs up a dry gin with light rum, adds lemon juice and provides sweet balance from grenadine and simple syrup. Since the quantities are...
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the never-failing orange liqueur, Cointreau, and apricot liqueur. Some recipes call for a white rum (Banks Five Island or Flor de...
The CORKSCREW is a white (light) rum, martini-style cocktail that suits almost any occasion or time of the year. It’s pleasing with a mild peach flavor and is beautifully balanced by dry vermouth. The Corkscrew is similar to a Jean...
Cognac / Brandy / Daily Mix / Lillet / Rum
by Keet · Published January 7, 2025 · Last modified January 9, 2025
The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930’s Savoy Cocktail Book from Harry Craddock. It’s well balanced and easily...
The KINGSTON COCKTAIL pairs Jamaican rum with coffee liqueur and, as with other Kahlua-type drinks, is especially enjoyable after dinner or on festive occasions. If using a dark Jamaican rum like Myers, the rum’s notes of caramel, chocolate and honey...
The AUTUMN WIND is a two-layered Mai Tai variation whose bottom layer combines tequila, falernum and lime juice while black strap rum provides the top-layer floater. Black strap rum provides depth and a rich molasses flavor. The equal parts in...
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