Stanley
The STANLEY is a cocktail from Harry Craddock’s The Savoy Cocktail Book, published in 1930. It pairs up a dry gin with light rum, adds lemon juice and provides sweet balance from grenadine and simple syrup. Since the quantities are...
Category: Rum
Periodista
The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the never-failing orange liqueur, Cointreau, and apricot liqueur. Some recipes call for a white rum (Banks Five Island or Flor de...
Corkscrew
The CORKSCREW is a white (light) rum, martini-style cocktail that suits almost any occasion or time of the year. It’s pleasing with a mild peach flavor and is beautifully balanced by dry vermouth. The Corkscrew is similar to a Jean...
Culross Cocktail
The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930’s Savoy Cocktail Book from Harry Craddock. It’s well balanced and easily...
Kingston
The KINGSTON COCKTAIL pairs Jamaican rum with coffee liqueur and, as with other Kahlua-type drinks, is especially enjoyable after dinner or on festive occasions. If using a dark Jamaican rum like Myers, the rum’s notes of caramel, chocolate and honey...
Winter Daiquiri
The WINTER DAIQUIRI is a richer, fuller-flavored version of the ever popular classic daiquiri associated with warm weather. This particular recipe from mixologist Eden Laurin of the Chicago bar The Violet Hour substitutes the more common white rum with two...
Thanksgiving Cocktails
Ten cocktails have been selected as excellent fall cocktails to enjoy during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails below are overly infused with fruit purees,...
Maple Old Fashioned
A delicious rum & maple-syrup variation of the classic Old-Fashiioned
Autumn Wind
The AUTUMN WIND is a two-layered Mai Tai variation whose bottom layer combines tequila, falernum and lime juice while black strap rum provides the top-layer floater. Black strap rum provides depth and a rich molasses flavor. The equal parts in...
Zombie
The ZOMBIE has many interpretations since its 1934 origin. Donn Beach and his L.A. bar Don the Beachcomber is not only credited for the drink, but for starting the whole Tiki-style trend, which later included Trader Vic’s. The Zombie usually...
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