“He chose … poorly.”
An Old Fashioned is not a drink I’d ordinarily order at a bar. It’s too easy to make at home. When I do order a cocktail, it’s usually something that sounds interesting, using ingredients I don’t have at home. But...
Category: Spirits
Soho (cocktail)
(This recipe courtesy of bartender Tommy at Gigante Bar & Restaurant, Eastchester, NY.) The SOHO cocktail is a mix of ingredients I didn’t expect to like, but did. The bartender at Gigante Bar in Eastechester, NY shared this recipe with...
Scotch & Soda
I didn’t understand the point of the SCOTCH & SODA until I watched a bartender serve it. First, he filled a tall, narrow-mouthed highball glass with ice and walked away. A minute later he reported back to swirl the ice...
Classic Gin Gimlet
For those with a taste for gin, the GIN GIMLET is a lighter alternative to a gin martini or Negroni. The taste and fragrance of cucumber make it particularly refreshing. Requirements: Gin, lime, cucumber, simple syrup 3 oz. (2 jiggers)...
Bourbon choices
The law requires that American (largely Kentucky) bourbon consist of at least 51% corn; but it can be as high as 80-90%. The other components are rye, malted barley and wheat. Some of the traditional bourbons consisting of corn, rye...
Margarita (Classic)
The drink of choice for writer Jack Kerouac and singer Jimmy Buffet, the MARGARITA is one of the most festive, popular drinks. It first appeared in Mexico and then southern California in the 1930’s and ’40’s and since then has...
Rum – Yo-ho-ho, and a bottle
“If you keep on drinking rum, the world will soon be quit of a very dirty scoundrel!” — Robert Louis Stevenson, Treasure Island Chances are, you along with the rest of the U.S. think of mixed drinks when you think...
Hot Toddy
Is there a sweeter, more innocent-sounding drink than a HOT TODDY? It sounds like a refreshment for a teddy bear. What could be nicer than someone offering you a Hot Toddy, especially if it’s a cold night or you’re coming...
Orange Bitters & Gary Regan
There are two bitters that should be a staple in any bar: Angostura and Regans’ Orange Bitters No.6. There are many more bitters, but these are two staples that go especially well with the many forms of whiskey drinks. So...
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