Category: Spirits

Boulevardier

When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...

Negroni

The NEGRONI has a powerful taste that may not be for everyone, but has its devoted following. It’s part bitter (Campari), part sweet (vermouth) and part astringent (gin). It recently celebrated its 100-year anniversary. It’s believed to be named after...

Pink Peppercorn Botanical Gimlet

The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with some pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a summertime drink. The hardest part of the preparation is simply getting the pink...

Pineapple Margarita

The PINEAPPLE MARGARITA is one of the flavored margaritas that seems most natural. Many recipes are heavy on the pineapple juice, and as always, my preference is for a more level balance with the other ingredients. Who needs all the...

One Bourbon, One Scotch, One Beer

A Little Fun: I immediately thought of this old 1953 blues song yesterday when I was gifted one bourbon and one scotch for my birthday (the beer I already had). So I couldn’t resist creating a video of a shortened...

Scotch vs. Irish vs. Bourbon Whiskey

With so many types of whiskey made around the world, it’s sometimes confusing what differentiates them. A blind taste-test would usually reveal the whiskey type to any whiskey connoisseur, or simply to anyone who’s had all three before. The actual...

Quarantine

Given the name of this cocktail and our current condition, I had to pass this recipe from Manila, Philippines along.  It is a great expansion of the dry gin martini, transforming it into a complex white rum & citrus drink,...