Category: Spirits

Waldorf

The WALDORF cocktail hearkens back to the early 1900’s and gives the traditional rye Manhattan an absinthe accent. The original mix was very boozy with equal parts absinthe-rye-vermouth, but has been modified for today’s drinker by reducing the absinthe and...

Absinthe Martini

The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...

International

The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...

Apple Cider Margarita

A fall variation of the ever-popular margarita is the APPLE CIDER MARGARITA. This delicious recipe indulges our autumn appreciation of cider with the accompaniment of cinnamon, tequila and lemon juice. Requirements: silver tequila, apple cider, lemon juice, sugar, cinnamon, salt,...

Rabo de Galo

The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...

Mexican Firing Squad

The MEXICAN FIRING SQUAD is a delicious silver tequila cocktail for warm or cool weather. The traditional lime-and-tequila combo is embellished with the sweetness of grenadine and the bitters of Angostura. This is a great cocktail for enjoying a quality,...

Harvard

You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...