Category: Bourbon

Aperol/Campari/Cynar / Bourbon / Daily Mix / Throwback Thursday / Vermouth (sweet & dry) / Whiskey (blended)

Boulevardier

When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...

Bourbon / Daily Mix / Scotch / Shots on Saturday

One Bourbon, One Scotch, One Beer

A Little Fun: I immediately thought of this old 1953 blues song yesterday when I was gifted one bourbon and one scotch for my birthday (the beer I already had). So I couldn’t resist creating a video of a shortened...

Bourbon / Daily Mix / Maraschino / Scotch / Throwback Thursday

New York Sour

As a nod to the city and the health-care workers who are currently fighting tirelessly against COVID-19, I thought I’d post a cocktail recipe associated with the city — the NEW YORK SOUR. Basically, a Whiskey Sour with a dry...

Bourbon / Commentary / Daily Mix

“He chose … poorly.”

An Old Fashioned is not a drink I’d ordinarily order at a bar. It’s too easy to make at home. When I do order a cocktail, it’s usually something that sounds interesting, using ingredients I don’t have at home. But...

Bourbon / Daily Mix / Shots on Saturday

Bourbon choices

The law requires that American (largely Kentucky) bourbon consist of at least 51% corn; but it can be as high as 80-90%. The other components are rye, malted barley and wheat. Some of the traditional bourbons consisting of corn, rye...

Bourbon / Daily Mix / Scotch / Whiskey (blended)

Hot Toddy

Is there a sweeter, more innocent-sounding drink than a HOT TODDY? It sounds like a refreshment for a teddy bear. What could be nicer than someone offering you a Hot Toddy, especially if it’s a cold night or you’re coming...

Bourbon / Daily Mix / Scotch / Whiskey (blended)

Orange Bitters & Gary Regan

There are two bitters that should be a staple in any bar: Angostura and Regans’ Orange Bitters No.6. There are many more bitters, but these are two staples that go especially well with the many forms of whiskey drinks. So...