Category: Bourbon

Gold Rush Cocktail (a.k.a. Chapel Hill)

When lemon and orange flavoring are mixed with bourbon, good things happen. The GOLD RUSH (EXPANDED) is one such drink and is one of my favorites. If you ask for one at a bar, they’ll hand you a Whiskey Sour...

Father’s Day Cocktails

Recommendations for Father’s Day cocktails (pictured above) are mostly well-known, tried & true. Two or three are less known. But, they’re all delicious, depending on dad’s preferences, and deliver enough punch to make it count. Categorized by spirit, they are:...

New York Sour – Shots

I’ve always tested new mixes with shot-equivalent portions . Truthfully, I sometimes enjoy these “shots” more than drinking out of the correct glassware, maybe because I know it’s freshly shaken and I can go back to another fresh portion whenever....

Boulevardier

When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...

One Bourbon, One Scotch, One Beer

A Little Fun: I immediately thought of this old 1953 blues song yesterday when I was gifted one bourbon and one scotch for my birthday (the beer I already had). So I couldn’t resist creating a video of a shortened...

Scotch vs. Irish vs. Bourbon Whiskey

With so many types of whiskey made around the world, it’s sometimes confusing what differentiates them. A blind taste-test would usually reveal the whiskey type to any whiskey connoisseur, or simply to anyone who’s had all three before. The actual...

Bourbon choices

The law requires that American (largely Kentucky) bourbon consist of at least 51% corn; but it can be as high as 80-90%. The other components are rye, malted barley and wheat. Some of the traditional bourbons consisting of corn, rye...

Orange Bitters & Gary Regan

There are two bitters that should be a staple in any bar: Angostura and Regans’ Orange Bitters No.6. There are many more bitters, but these are two staples that go especially well with the many forms of whiskey drinks. So...