Old-Fashioned
The OLD FASHIONED is still a favorite 200 years after being introduced. It’s one of the simplest to make, but might have been the first step into the world of mixed drinks. It props up your favorite whiskey-rocks drink with...
Category: Bourbon
Manhattan (Classic)
Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are constitutionally opposed to the sweeter version can choose a rye whiskey or a dry vermouth. The classic version allows your choice of bourbon, rye or...
Boulevardier
When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...
One Bourbon, One Scotch, One Beer
A Little Fun: I immediately thought of this old 1953 blues song yesterday when I was gifted one bourbon and one scotch for my birthday (the beer I already had). So I couldn’t resist creating a video of a shortened...
Scotch vs. Irish vs. Bourbon Whiskey
With so many types of whiskey made around the world, it’s sometimes confusing what differentiates them. A blind taste-test would usually reveal the whiskey type to any whiskey connoisseur, or simply to anyone who’s had all three before. The actual...
New York Sour
As a nod to the city and the health-care workers who are currently fighting tirelessly against COVID-19, I thought I’d post a cocktail recipe associated with the city — the NEW YORK SOUR. Basically, a Whiskey Sour with a dry...
“He chose … poorly.”
An Old Fashioned is not a drink I’d ordinarily order at a bar. It’s too easy to make at home. When I do order a cocktail, it’s usually something that sounds interesting, using ingredients I don’t have at home. But...
Bourbon choices
The law requires that American (largely Kentucky) bourbon consist of at least 51% corn; but it can be as high as 80-90%. The other components are rye, malted barley and wheat. Some of the traditional bourbons consisting of corn, rye...
Hot Toddy
Is there a sweeter, more innocent-sounding drink than a HOT TODDY? It sounds like a refreshment for a teddy bear. What could be nicer than someone offering you a Hot Toddy, especially if it’s a cold night or you’re coming...
Orange Bitters & Gary Regan
There are two bitters that should be a staple in any bar: Angostura and Regans’ Orange Bitters No.6. There are many more bitters, but these are two staples that go especially well with the many forms of whiskey drinks. So...
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