Category: Spirits

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Scarlett O’Hara

Created shortly after its 1939 release, the SCARLETT O’HARA cocktail is named after the heroine in Gone With the Wind. It combines the whiskey-based fruit and spice flavors of Southern Comfort with cranberry juice and lime juice. Although it has...

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Hot Toddy

What’s more appropriate on a cold winter night or as a cold remedy to soothe throat irritation than a HOT TODDY? Made with whiskey, lemon juice, hot water, honey and sometimes cinnamon, it’s a relaxing comfort cocktail before bedtime with...

Necromancer

The NECROMANCER is a tangy, absinthe-influenced cocktail with a touch of magic from elderflower liqueur, Lillet blanc and lemon juice. A dash of gin balances the flavors, leaving hints of citrus, herbs and honey. It’s a variation of the Corpse...

French Martini

The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980s. Mix vodka with raspberry liqueur and pineapple juice to create a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be substituted for...

High Voltage

The HIGH VOLTAGE is a simple peach-flavored tequila cocktail that can be prepared in just five minutes. It’s smooth and has a bit of everything going for it. Requirements: tequila (silver preferred), peach schnapps, lime juice, peeled peach slice or...

New York Sour

The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...

Applejack Sour

For fans of the Sour, an APPLEJACK SOUR is perfect for fall or winter. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon adds the sour, and orange juice and maple syrup contribute the sweetness. The resulting sweet-and-sour balance...

Bourbon Milk Punch

The BOURBON MILK PUNCH is not exactly a punch, but it can easily be served in a punch bowl during holidays or football playoffs. Just multiply the proportions. This drink is creamy and delicious like eggnog, but it eliminates the...

Brandy Alexander

In the mid-70s, the BRANDY ALEXANDER was one of the most-ordered drinks at the downtown restaurant where I waitered. It’s been pushed aside by newer cocktails since then, but it remains the same brandy-cream-creme de cacao cocktail it’s been since...