Category: Vermouth (sweet & dry)

Thanksgiving Cocktails

Ten cocktails have been selected as excellent fall cocktails to enjoy during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails below are overly infused with fruit purees,...

Absinthe Martini

The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...

Mezcal Manhattan

What’s wrong with this picture? * The MEZCAL MANHATTAN pairs the agave-derived mezcal perfectly with sweet vermouth and bitters, just as a regular Manhattan pairs whiskey with sweet vermouth and bitters. The mezcal provides a slightly smokey profile which sweet...

Rabo de Galo

The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...

Harvard

You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...

Brennivin Aquavit Negroni

In the BRENNIVIN AQUAVIT NEGRONI, the Icelandic aquavit Brennivin is combined with Aperol and sweet vermouth to create an interesting twist on the negroni. Aperol, which is similar to Campari but less bitter and with less alcohol, takes a lesser...

Gin Sling

The GIN SLING differentiates itself from other gin drinks by introducing sweet vermouth and bitters to the often-used lemon juice and club soda (see similar cocktail links below). As a truly classic American drink, it has stood the test of...

New York Minute

The NEW YORK MINUTE has several cocktail renditions, my favorite being the recipe published by Difford’s Guide. The drink might have earned its name because it tastes like a Manhattan, a tequila version. It’s fast to prepare because it requires...