Category: Liqueurs & mixers

Emerald

It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....

Tulip

The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...

Blue Train

The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...

Periodista

The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the never-failing orange liqueur, Cointreau, and apricot liqueur. Some recipes call for a white rum (Banks Five Island or Flor de...

Pomegranate Margarita

The POMEGRANATE MARGARITA adds the sweet-tart flavor of pomegranate juice to the usual suspects of a standard margarita and yields a delicious variation. One can also argue that the anti-oxidants in pomegranate juice is a healthy addition to the margarita....

Yellow Daisy

The YELLOW DAISY is a gin martini with sweetness and herbal support from Grand Marnier and absinthe. The equal parts gin and dry vermouth are balanced for a very smooth drink experience with just one-half part Grand Marnier and a...

Jasmine

The JASMINE comes from the family of Campari cocktails, though it has less of the Italian red bitter flavor as a Negroni. Gin and lemon juice dominate the mix, while orange liqueur and Campari assume supporting roles and round out...

Morning Glory

The MORNING GLORY mix of choice is a delicious 1906 bourbon/brandy cocktail from Louis’ Mixed Drinks. The dominant flavors are from bourbon and brandy (or cognac), with balancing from maraschino liqueur and bitters. Absinthe is called for, but only as...

Fussfungle

Developed in McKeesport just southeast of Pittsburgh, the FUSSFUNGLE sweetens a rye Old-Fashioned with a special recipe of burnt brown sugar and molasses. The sweetening mixture makes for a delicious whiskey treat and should be prepared in advance. If you’re...

Morning Glory Fizz

The MORNING GLORY FIZZ is a Scotch-based drink originally conceived as a hangover recovery cocktail. With the froth of an egg white and fizz of soda water, it’s meant to be consumed quickly and not sit. Most recipes include pre-rinsing...