Sazerac
When in New Orleans or anytime you’re in the mood for a tasty variation of an Old-Fashioned, have a SAZERAC. You’ll be choosing a rye whiskey and bitters cocktail with absinthe accents. It’s dry and has muscle, spice and depth...
Category: Demerara
Applejack No. 1 & 2
Applejack evolved from American apple brandy in the 1600s [See History]. It’s as American as apple pie and is often underrated as a cocktail mixer. Many mixologists and bartenders agree that Applejack is a superior mixer compared to so-called prestigious...
Rum Old-Fashioned
To the traditionalist, the Old-Fashioned is the classic whiskey-based drink dating back more than a century. But its recipe is also a template that allows personalization and some opportunities. The RUM OLD-FASHIONED is one such drink and should appeal to...
Daiquiri (classic)
The CLASSIC DAIQUIRI is simple and deliciously balanced when high quality ingredients are used (not to be confused with the fruity frozen drink served poolside on vacations). The Classic Daiquiri recipe calls for a mix of white (light) rum and...
Black Tea Mule
The BLACK TEA MULE* is a non-alcoholic drink that resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...
Black Tea Mule
Naming it the BLACK TEA MULE*, this non-alcoholic drink resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...
Espresso Martini
It’s espresso, Kahlua, vodka — what’s not to like in an ESPRESSO MARTINI? If you’re wanting a post-dinner pick-me-up or an extend-the-night drink, this one has become a classic cocktail for those occasions. It’s popularity stems from its balance of...
North Garden
The NORTH GARDEN is a New York City-created Old-Fashioned variation that adds hints of peat from Scotch, notes of apple from apple brandy, and the familiar sweet character of bourbon to the mix. Garnish is not necessary, but sweetening with...
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