Category: Liqueurs & mixers
Created shortly after its 1939 release, the SCARLETT O’HARA cocktail is named after the heroine in Gone With the Wind. It combines the whiskey-based fruit and spice flavors of Southern Comfort with cranberry juice and lime juice. Although it has...
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The NECROMANCER is a tangy, absinthe-influenced cocktail with a touch of magic from elderflower liqueur, Lillet blanc and lemon juice. A dash of gin balances the flavors, leaving hints of citrus, herbs and honey. It’s a variation of the Corpse...
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The FRENCH MARTINI is a mild, pineapple-flavored cocktail born out of the 1980s. Mix vodka with raspberry liqueur and pineapple juice to create a frothy brunch drink or a light and fruity evening cocktail. Dry gin can be substituted for...
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For various reasons, particularly in January, there may be a desire to reduce or eliminate alcohol consumption completely. Three of the four mocktails listed in the Keet’s Cocktails directory are made with cooled black tea. The fourth is the popular...
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The HIGH VOLTAGE is a simple peach-flavored tequila cocktail that can be prepared in just five minutes. It’s smooth and has a bit of everything going for it. Requirements: tequila (silver preferred), peach schnapps, lime juice, peeled peach slice or...
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The NEW YORK SOUR is essentially a Whiskey Sour with a dry red-wine floater. It was originally created to mask inferior whiskey during Prohibition and to use up open bottles of speakeasy wines. It has been refined over the years...
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For fans of the Sour, an APPLEJACK SOUR is perfect for fall or winter. Apple brandy (Laird’s Applejack) provides the distilled apple flavor, lemon adds the sour, and orange juice and maple syrup contribute the sweetness. The resulting sweet-and-sour balance...
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It’s espresso, Kahlua, vodka — what’s not to like about an ESPRESSO MARTINI? If you’re looking for a post-dinner pick-me-up or a drink to extend the night, this cocktail has become a classic choice for those occasions. Its popularity stems...
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In the mid-70s, the BRANDY ALEXANDER was one of the most-ordered drinks at the downtown restaurant where I waitered. It’s been pushed aside by newer cocktails since then, but it remains the same brandy-cream-creme de cacao cocktail it’s been since...
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The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...
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