In the mid-70’s, the BRANDY ALEXANDER was one of the most-ordered drinks at the downtown restaurant where I waitered. It’s been pushed aside by newer cocktails since then, but is still the same brandy-cream-creme de cacao cocktail it’s been since...
The CRANBERRY COOLER is a cranberry juice cocktail for whiskey lovers. Either bourbon or Canadian blended whiskey can be used. Some recipes call for equal parts Canadian whiskey and cranberry juice. The bourbon mix expands the whiskey proportion. My preferred...
The WALDORF cocktail hearkens back to the early 1900’s and gives the traditional rye Manhattan an absinthe accent. The original mix was very boozy with equal parts absinthe-rye-vermouth, but has been modified for today’s drinker by reducing the absinthe and...
Ten cocktails have been selected as excellent fall cocktails to enjoy during Thanksgiving. The most common themes include flavors of maple, apple, or cranberry. Unlike many other cocktail sites, none of the cocktails below are overly infused with fruit purees,...
From Guy Fieri and the Food Network comes the AMERICAN PIE COCKTAIL. It’s easy to make and combines a surprisingly pleasing blend of cranberry juice, apple liqueur and whiskey. It’s surprising only in that the cocktail’s name sounds like it...
The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...
The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...
What’s wrong with this picture? * The MEZCAL MANHATTAN pairs the agave-derived mezcal perfectly with sweet vermouth and bitters, just as a regular Manhattan pairs whiskey with sweet vermouth and bitters. The mezcal provides a slightly smokey profile which sweet...
The AUTUMN WIND is a two-layered Mai Tai variation whose bottom layer combines tequila, falernum and lime juice while black strap rum provides the top-layer floater. Black strap rum provides depth and a rich molasses flavor. The equal parts in...
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