Category: Throwback Thursday
The VODKA MARTINI gradually overtook the popular gin martini when vodka achieved worldwide popularity beginning in the 1940’s. It didn’t hurt that the “vodka martini, shaken-not-stirred” was ordered in every James Bond movie in the 60’s. It’s simple to make,...
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When the Negroni switches out gin for whiskey, it becomes the Boulevardier (“boo- lah-var-dee-ay”). It’s 100-year anniversary can be traced back to an American writer and publisher for The Boulevardier magazine in 1920’s Paris, Erskine Gwynne. The cocktail has an...
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The NEGRONI has a powerful taste that may not be for everyone, but has its devoted following. It’s part bitter (Campari), part sweet (vermouth) and part astringent (gin). It recently celebrated its 100-year anniversary. It’s believed to be named after...
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No collection of cocktail recipes is complete without the classic TOM COLLINS. The first Tom Collins recipe dates back to early 1876, making it truly historic — Ulysses S. Grant was still President. Tall bar glasses inherited the name, a...
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The BRONX COCKTAIL was invented by a Waldorf Astoria barman after visiting and being inspired by the opening of the Bronx Zoo in 1899, thereby giving the Bronx its own cocktail. But the Bronx cocktail didn’t find its way into...
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As a nod to the city and the health-care workers who are currently fighting tirelessly against COVID-19, I thought I’d post a cocktail recipe associated with the city — the NEW YORK SOUR. Basically, a Whiskey Sour with a dry...
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Given the name of this cocktail and our current condition, I had to pass this recipe from Manila, Philippines along. It is a great expansion of the dry gin martini, transforming it into a complex white rum & citrus drink,...
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The VODKA MARTINI is a standard that displaced the traditional gin martini. It was made more famous in the sixties of course by Ian Fleming’s James Bond — “shaken, not stirred.” It’s simple to make, but delicate to the drinker’s...
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