Category: Martini Monday

Daily Mix / Gin / Martini Monday / Seasonal Sunday / Shochu & Saki

Sakura Martini

Before they drop, or before the next sudden wind squall blows them to smithereens, pick a few cherry blossoms off the tree to garnish a SAKURA MARTINI. It’s a great way to celebrate spring’s cherry blossom season. The Sakura Martini...

Daily Mix / Gin / Lillet / Martini Monday / Vodka

Vesper

The VESPER is considered by Bon Appétit to be one of 24 classic cocktails you need to know how to make. It’s easy to make once the spirits are in hand. The shaken version is named for Vesper Lynd, the...

Bitters / Daily Mix / Gin / Maraschino / Martini Monday / Vermouth (sweet & dry)

Boomerang

If you’ve got a good bottle of London dry gin, the BOOMERANG returns an expanded and more flavorful variation of a gin martini. It’s really just a couple of adjustments: Proportions are slightly different and it adds maraschino liqueur (or...

Daily Mix / Martini Monday / Vermouth (sweet & dry) / Vodka

Dirty Martini

DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...

Daily Mix / Martini Monday / Tequila / Mezcal / Vodka

Soho (cocktail)

(This recipe courtesy of bartender Tommy at Gigante Bar & Restaurant, Eastchester, NY.) The SOHO cocktail is a mix of ingredients I didn’t expect to like, but did. The bartender at Gigante Bar in Eastechester, NY shared this recipe with...

Daily Mix / Gin / Martini Monday / Vodka

Dirty Martini

DIRTY MARTINI: A dry vodka or gin martini is one of the cleanest low-cal cocktails available. Vodka’s activated charcoal filtration system removes impurities and coloring, making it smooth and mellow. Olive lovers enjoy splashing olive juice or brine into the...

Daily Mix / Martini Monday / Spirits / Throwback Thursday / Vodka

Vodka Martini

The VODKA MARTINI is a standard that displaced the traditional gin martini. It was made more famous in the sixties of course by Ian Fleming’s James Bond — “shaken, not stirred.” It’s simple to make, but delicate to the drinker’s...