Aperol/Campari/Cynar / Daily Mix / Orange Juice / Tequila / Mezcal
by Keet · Published August 1, 2025 · Last modified July 30, 2025
The APEROL MARGARITA combines two summer favorites: the margarita and the Aperol spritz. A splash of Italian Aperol replaces the orange liqueur typically used in a margarita, adding its own bittersweet twist. Fresh orange juice balances the sour edge of...
Bitters / Daily Mix / Gin / Orange Juice / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published July 29, 2025
The BRONX COCKTAIL was invented by a Waldorf Astoria barman after visiting and being inspired by the opening of the Bronx Zoo in 1899, giving the Bronx its own cocktail. It’s a classic gin martini enhanced with a trio of...
The GIN BUCK is simple, refreshing and a wonderfully light cooler during the summer. Your favorite gin is mixed with ginger beer or ginger ale. Ginger beer offers the spicier alternative. Though the recipe below calls for lemon juice and...
Cointreau (orange liqueur) / Daily Mix / Gin / Midori (melon) / Rum / Tequila / Mezcal / Vodka
by Keet · Published July 22, 2025
Just as the Long Island Iced Tea combines various spirits that mask each other’s flavors, the TOKYO TEA follows a similar template. Remove the cola and add Japan’s signature Midori melon liqueur along with club soda and sweet & sour...
The HAVANA COCKTAIL is a frothy pineapple-and-rum cocktail mixed with lemon juice that leans more toward tart than sweet. In its simplicity, the drink remains balanced and refreshing without becoming overly sweet like a rum punch. A dash of orange...
The HIMALAYAN MIST is a blue, peach-flavored vodka cocktail primarily found in restaurants serving Indian cuisine. I recreated this recipe from a local Indian restaurant’s menu, using the same ingredients, but reducing the sweetness (see the video demo below). The...
The ICEBERG is a straightforward cool-off cocktail featuring the clean taste of lemon (or citron) vodka combined with a hint of Pernod. True to its name, the vodka should be served icy cold in a chilled cocktail glass. The preparation...
Bitters / Cognac / Brandy / Daily Mix / Throwback Thursday
by Keet · Published July 8, 2025 · Last modified July 7, 2025
A BRANDY SOUR is a an ages-old alternative to the standard Whiskey Sour for those not fond of whiskey, or for those who seek the fruitier zest of brandy. Since brandy is produced by distilling wine or fermenting fruit juices...
Beer, cider, rum, wine, brandy and whiskey were the main options for a group of people who enjoyed their alcoholic beverages. And although they far out-drank us, largely because drinking beer or wine for dinner was much more preferred than...
The only thing black about the BLACK WIDOW cocktail are the blackberries required in this recipe, a recipe from San Francisco bartender & author Duggan McDonnell. Fresh blackberries and basil are muddled, then double-strained within the mix of tequila, lime...
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Absinthe/Anise/Anisette / Cointreau (orange liqueur) / Daily Mix / Maraschino / Pernod / Whiskey (blended)
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Bitters / Daily Mix / Scotch / St-Germain (elderflower) / Whiskey (blended)
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