Author: Keet

Manhattan

Like the martini, the MANHATTAN can be custom-mixed by preference or mood. Those who are opposed to the sweeter version can choose a rye whiskey or dry vermouth. The classic version allows your choice of bourbon, rye or Canadian whiskey...

Ginger-Infused Vodka

GINGER-INFUSED VODKA is a treat, especially when one is in the mood for an icy vodka straight up or on the rocks. It’s a spicy-strong vodka alternative. Prepare it a few days in advance with a lemon peel, refrigerate, and...

Tequila Matador

Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...

Hairy (Fuzzy) Navel

The HAIRY FUZZY NAVEL goes down very nicely despite a questionable name. It’s a step between the simpler vodka Screwdriver associated with brunch and the stronger aromatic Himalayan Mist associated with Indian food. The preferred recipe below is proportioned to...

Pink Peppercorn Botanical Gimlet

The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a spring or summertime drink. It takes just ten minutes to mix and pour. The...

Rosita

The ROSITA is an delicious tequila departure from the ever-popular margarita, using Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari that...