Monthly Archive: October 2025
The LITTLE DEVIL offers a lemony bite, but that’s as devilish as it gets. My preferred recipe below reduces the lemon to allow the flavors of rum, gin, and Cointreau to shine through, creating a more harmonious tasting experience. Requirements:...
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Bourbon and maple syrup pair well in many cocktail recipes. So it’s not a far stretch to create a seasonal bourbon and pumpkin-flavored cocktail. This one is simply called a PUMPKIN BOURBON OLD-FASHIONED (or Pumpkin Old-Fashioned). It features bourbon complemented...
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A fall variation of the ever-popular margarita is the APPLE CIDER MARGARITA. This delicious recipe captures our autumn appreciation for cider, enhanced by the flavors of cinnamon, tequila, and lemon juice. Requirements: silver tequila, apple cider, lemon juice, sugar, cinnamon,...
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No collection of cocktail recipes is complete without the classic TOM COLLINS. The first Tom Collins recipe dates back to early 1876, making it truly historic—Ulysses S. Grant was President. A tall bar glass inherited the name “Collins Glass.” I...
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The AUTUMN RICKEY is a full-bodied combination of club soda and lime with bourbon. While the classic highball rickey typically features gin and is associated with summer, this version evokes the flavors of fall with its maple syrup and bourbon....
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The PENICILLIN cocktail is well worth the extra fifteen minutes needed to prepare the honey-ginger syrup, a key component of this Scotch whisky drink. The combination of Scotch, lemon juice, and honey-ginger syrup is attributed to renowned lower-Manhattan mixologist Sam...
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The DARK AND STORMY cocktail was created on the island of Bermuda by British naval officers shortly after World War I when they mixed rum with ginger beer to combat seasickness. This drink was later trademarked by the Gosling company...
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A great cocktail for fall is the applejack-based APPLEJACK RABBIT. This full-flavored, multi-layered recipe immerses you in an orchard of fruits, enhanced by a hint of maple syrup. It combines two common citrus ingredients—orange and lemon juice—making it easy to...
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