Ginger-Infused Vodka
GINGER-INFUSED VODKA is a treat, especially when one is in the mood for an icy vodka straight up or on the rocks. It’s a spicy-strong vodka alternative. Prepare it a few days in advance with a lemon peel, refrigerate, and...
Monthly Archive: May 2025
Tequila Matador
Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...
Salty Bird
The SALTY BIRD is a nice transition drink into warmer weather. It’s a tropical-style drink that uses black rum, or preferably a black-strap rum, which has more of a smokey overtone than the white rum drinks. A pinch of salt...
Hairy (Fuzzy) Navel
The HAIRY FUZZY NAVEL goes down very nicely despite a questionable name. It’s a step between the simpler vodka Screwdriver associated with brunch and the stronger aromatic Himalayan Mist associated with Indian food. The preferred recipe below is proportioned to...
Pink Peppercorn Botanical Gimlet
The PINK PEPPERCORN BOTANICAL GIMLET is a fancy name for a limey gin gimlet with pink peppercorn accents. It’s surprisingly refreshing, tasty, and great for a spring or summertime drink. It takes just ten minutes to mix and pour. The...
Mint Julep
The MINT JULEP is best known as the featured beverage at the Kentucky Derby which runs this Saturday, May 3rd. There are strong opinions of the correct way to mix a Mint Julep, especially in the U.S. south. The Keet’s...
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