Monthly Archive: April 2025
The ROSITA is an delicious tequila departure from the ever-popular margarita, using Campari. The Rosita re-balances the Italian bitter Campari by using equal parts sweet and dry vermouth and adds Angostura bitters as an anchor. The bitter-sweetness of Campari that...
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The LAST WORD is a classic pre-Prohibition cocktail that was re-popularized 20 years ago by Murray Stenson. a famous Seattle mixologist who passed away in 2023 at 74. It’s enjoyed for its balance of sweet, sour and herbal flavors. The...
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The scotch-based CHURCHILL was created as a dedication to the man, but not a cocktail he drank. With the added flavoring of lime juice and orange liqueur, this drink is shaken and not stirred. The citrus flavors enrich the more...
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Recommending cocktails for Easter isn’t as easy as recommending drinks for Christmas. But here are suggestions that could make a good brunch cocktail, dessert-type cocktail, or spring-celebration cocktail. Bloody Mary — https://keetscocktails.com/bloody-mary-2/ (vodka, tomato juice, lime juice); Brandy Alexander —...
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The ROB ROY is the scotch version of the rye or bourbon Manhattan. It’s a classic that has survived the test of time and is a regular bar order for many. It’s easy to prepare at home. It requires either...
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DIRTY MARTINI (vodka) – Olive lovers enjoy splashing olive juice or brine into the martini mix, making the vodka “dirty”. If you’re on calorie watch, it adds only about 25 calories more to a dry vodka martini’s 125 calories. The...
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The UPPER CUT mixes Cointreau, grapefruit and lemon juice into the Brazilian spirit, cachaca. In this rare cocktail occurrence, Cointreau takes the lead instead of just a supporting role, measuring twice that of cachaca. Tones of orange, lemon and grapefruit...
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The PALOMA is a popular tequila highball cocktail in Mexico. It’s less known outside its borders. Grapefruit soda is added to tequila and lime juice with a pinch of salt to create a delightfully refreshing drink. It’s simple, easy to...
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Pick a few cherry blossoms off a cherry blossom tree this spring to garnish a SAKURA MARTINI. The Sakura Martini combines Japanese sake with dry gin and in so doing, creates a softer martini than the standard gin & vermouth....
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