Monthly Archive: March 2020
As a nod to the city and the health-care workers who are currently fighting tirelessly against COVID-19, I thought I’d post a cocktail recipe associated with the city — the NEW YORK SOUR. Basically, a Whiskey Sour with a dry...
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Given the name of this cocktail and our current condition, I had to pass this recipe from Manila, Philippines along. It is a great expansion of the dry gin martini, transforming it into a complex white rum & citrus drink,...
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With most restaurants & bars closed during coronavirus quarantine, several are offering cocktails for curbside take-out, from L.A. to Kansas City to NYC. Among the most popular drinks are Moscow Mules*, Margaritas* or Margarita kits, the Old-Fashioned*, Rye Manhattans*, SaltyDogs...
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The BLACK RUSSIAN is simple to make, requiring just two ingredients: vodka & Kahlua. Kahlua is a Mexican liqueur made from rum, sugar, vanilla bean, and arabica coffee. It alone contains 20% alcohol. Given that each bottle is seven years...
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The IRISH CAR BOMB is a very tasty all-Irish drink meant for immediate consumption. By dropping a shot glass mixed with Jameson Irish Whiskey and Bailey’s Irish Cream into a half pint of Guinness stout, the goal is to drink...
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IRISH COFFEE is a combination of our two favorite ingredients, hot coffee and whiskey. I always tie it into Christmas-preparation relief or Saint Patrick’s Day. It began in the 1950’s when an Irish airport bartender mixed the two together to...
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An Old Fashioned is not a drink I’d ordinarily order at a bar. It’s too easy to make at home. When I do order a cocktail, it’s usually something that sounds interesting, using ingredients I don’t have at home. But...
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If the name of this cocktail makes you gag, picture Gwen Stefani and her famous abs from the ’90’s instead, because the HAIRY FUZZY NAVEL goes down very nicely. It’s a step between the simpler Screwdriver at brunch and the...
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