Stanley
The STANLEY is a cocktail from Harry Craddock’s The Savoy Cocktail Book, published in 1930. It pairs dry gin with light rum, adds lemon juice and achieves sweet balance from grenadine and simple syrup. Since the quantities are easier to...
Tagged: lightrumcocktails
Culross Cocktail
The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930s Savoy Cocktail Book by Harry Craddock. It’s well balanced and easily...
Havana Cocktail
The HAVANA COCKTAIL is a frothy pineapple-and-rum cocktail mixed with lemon juice that leans more toward tart than sweet. In its simplicity, the drink remains balanced and refreshing without becoming overly sweet like a rum punch. A dash of orange...
Jean Harlow
The JEAN HARLOW is a quickly prepared rum cocktail that at its most basic, requires just two ingredients — white rum and sweet vermouth. One might think that dark, aged rum would mix better with vermouth. But surprisingly, white rum...
Daiquiri (classic)
The CLASSIC DAIQUIRI is simple and deliciously balanced when high quality ingredients are used (not to be confused with the fruity frozen drink served poolside on vacations). The Classic Daiquiri recipe calls for a mix of white (light) rum and...
Corkscrew
The CORKSCREW is a white (light) rum, martini-style cocktail that suits almost any occasion or time of the year. It’s pleasing with a mild peach flavor and is beautifully balanced by dry vermouth. The Corkscrew is similar to a Jean...
Acapulco
The ACAPULCO is a refreshing light rum-based drink. It’s a cocktail offspring of the Daiquiri and Margarita (less the tequila). It can be mixed with fresh lime juice or with Rose’s bottled lime juice. If you can’t go to a...
Casablanca
The CASABLANCA is not a gin drink, as might be expected if referring to Rick’s gin joint in Casablanca. It’s a sweet & sour light rum cocktail with a crisp flavor and icy-white appearance. Its fresh balance is inviting for...
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