Tagged: apricotliqueur

Tulip

The TULIP is a semi-sweet cocktail, but not excessively sweet, perfect for spring. It is complex and somewhat floral from applejack (or calvados), apricot liqueur and lemon juice. The mix is traced back to Harry Craddock’s The Savoy Cocktail Book,...

Periodista

The PERIODISTA (means “journalist” in Spanish) is a rum cocktail that starts with a daiquiri base and builds with the never-failing orange liqueur, Cointreau, and apricot liqueur. Some recipes call for a white rum (Banks Five Island or Flor de...

Culross Cocktail

The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930’s Savoy Cocktail Book from Harry Craddock. It’s well balanced and easily...

Bittersweet Jack

The BITTERSWEET JACK gives Jack Daniel’s a nice flavor-lift with a dash of apricot liqueur and orange curacao. It’s stirred and served like a Manhattan, but with no vermouth involved it resembles more an Old Fashioned. Requirements: Jack Daniel’s whiskey,...