Tagged: apricotbrandycocktails

Culross Cocktail

The CULROSS (“cool-ROSS”) is a medium-sweet rum-based cocktail that suits any season. This blend of white rum, Lillet Blanc, apricot brandy and lemon juice dates back to the 1930s Savoy Cocktail Book by Harry Craddock. It’s well balanced and easily...

Webster

From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. This cocktail is balanced, dry, slightly tart from the lime juice and has apricot notes from the apricot brandy. Depending on personal preference and the brand...

Webster

From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. It’s balanced, dry, slightly tart from the lime juice and has apricot tones from apricot brandy. Depending on personal preference and the apricot brandy used, it...