Category: Liqueurs & mixers
Cafe Royal’s TEQUILA MATADOR is the original recipe combining equal parts tequila, dry vermouth and orange curacao. It’s more like a martini-style Tequini than a tropical pineapple version published in Trader Vic’s Bartender’s Guide, 1972. This “perfect” version is spirit-weighted...
The SALTY BIRD is a nice transition drink into warmer weather. It’s a tropical-style drink that uses black rum, or preferably a black-strap rum, which has more of a smokey overtone than the white rum drinks. A pinch of salt...
The HAIRY FUZZY NAVEL goes down very nicely despite a questionable name. It’s a step between the simpler vodka Screwdriver associated with brunch and the stronger aromatic Himalayan Mist associated with Indian food. The preferred recipe below is proportioned to...
The LAST WORD is a classic pre-Prohibition cocktail that was re-popularized 20 years ago by Murray Stenson. a famous Seattle mixologist who passed away in 2023 at 74. It’s enjoyed for its balance of sweet, sour and herbal flavors. The...
The ROB ROY is the scotch version of the rye or bourbon Manhattan. It’s a classic that has survived the test of time and is a regular bar order for many. It’s easy to prepare at home. It requires either...
The INCOME TAX cocktail and its twin, the Bronx cocktail, are both in Harry Craddock’s 1930 The Savoy Cocktail Book. The only difference in the two cocktails is the Angostura Bitters added to the Income Tax. Otherwise, both concoctions require...
The AMARETTO SOUR is as simple as Amaretto liqueur and lemon juice. But the best recipe is the one originated by Portland bartender Jeffrey Morgenthaler, which props up Amaretto with strong bourbon and adds frothy light texture with egg white....
The IRISH MAID is a botanical Irish whiskey cocktail with the coolness of cucumber to make it perfect for spring and summer. Instead of muddling lemon in a shaker prior to the mix (as in a Whiskey Smash), cucumber is...
It’s an Irish-whiskey Manhattan — the EMERALD. But it more closely resembles the Scottish Highlander in that it infuses the orange flavors from orange bitters and orange peel into an Irish whiskey instead of maraschino cherry into bourbon or rye....
The BLUE TRAIN is a tasty and exotic-looking gin cocktail served martini-style. Its blue color is from the small amount of blue curacao added to a combination of gin, orange liqueur and lemon juice. It’s a quick and simple mix...
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