Scofflaw
The SCOFFLAW cocktail was created in 1924 Paris during Prohibition. The word is a noun used to describe a person who drinks illegally, a combination of the words “scoff” and “law”. The Scofflaw is a cousin to the Manhattan, since...
Category: Liqueurs & mixers
Whiskey Sour
The WHISKEY SOUR dates as far back as the presidency of Abraham Lincoln and at the time used egg white for smoothness and texture. Now, the egg white is optional, but it remains a classic Sour — meaning it’s a...
El Presidente
The EL PRESIDENTE is a Manhattan-style cocktail invented in Cuba around 1919. It remains a cocktail classic, even though Cuba’s Mojito and Daiquiri became more famous. The El Presidente is unlike the other Cuban cocktails in that it doesn’t require...
Pegu Club
The PEGU CLUB embellishes the common gin & lime combo with orange curacao, orange bitters and Angostura bitters. The resulting mix is a full-flavored drink. The Pegu Club is considered a classic “Sour”, and though not as famous as the...
Cosmopolitan (Cosmo)
The COSMOPOLITAN, or “Cosmo”, can vary from bar to bar. If you know what you like in the Cosmo, you can usually request it be made that way. If you don’t know what you like, the establishment’s mix usually disappoints....
Old Pal
From the family of Campari cocktails comes the OLD PAL. While the Boulevardier shifts the Negroni from gin to bourbon, the Old Pal becomes a drier and less sweet version of the Boulevardier by shifting to rye and dry vermouth....
Clover Club
The CLOVER CLUB is a classic raspberry-flavored gin cocktail which has been around since the 1880’s. Like many pre-prohibition drinks, it calls for raw egg-white to give it a smooth frothy layer on top. Combining the fresh-tart flavor of raspberry...
Revolver
The REVOLVER introduces coffee liqueur to an Old-Fashioned style cocktail and fires flames at an orange peel to garnish. It’s a win-win cocktail for everyone — minimal ingredients that make it easy to make and delicious no matter the skills...
Black Tea Mule
Naming it the BLACK TEA MULE*, this non-alcoholic drink resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...
Chocolate Martini
This four-ingredient CHOCOLATE MARTINI can be consumed as a dessert substitute, dessert addition, or as an eggnog replacement during the holidays. There are a number of recipes floating around; but this satisfies on all fronts. Requirements: vodka, Godiva chocolate liqueur,...
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