Category: Liqueurs & mixers

Webster

From Harry Craddock and the Savoy Cocktail Book of 1930 comes the gin-based WEBSTER. It’s balanced, dry, slightly tart from the lime juice and has apricot tones from apricot brandy. Depending on personal preference and the apricot brandy used, it...

Black Tea Mule

The BLACK TEA MULE* is a non-alcoholic drink that resembles the Kentucky Mule in preparation. It uses strongly-brewed black tea instead of bourbon and after cooling will mix with ginger beer, lime juice and spiced demerara syrup. The spiciness of...

Shirley Temple

The classic non-alcohol cocktail, SHIRLEY TEMPLE, combines ginger ale or seven-up with grenadine, lime juice and maraschino cherries. The beauty of this drink is not only that it’s a fixture at every bar, but that there is room for substitution...

T & Tonic

Here’s a cocktail that isn’t, but could be. The T & TONIC* is a delicious non-alcohol option that incorporates enough citrus flavors measured against chilled black tea that when topped with tonic water makes for a special drink. Smooth, well-balanced...

Cranberry Cooler

The CRANBERRY COOLER is a cranberry juice cocktail for whiskey lovers. Either bourbon or Canadian blended whiskey can be used. Some recipes call for equal parts Canadian whiskey and cranberry juice. The bourbon mix expands the whiskey proportion. My preferred...

Waldorf

The WALDORF cocktail hearkens back to the early 1900’s and gives the traditional rye Manhattan an absinthe accent. The original mix was very boozy with equal parts absinthe-rye-vermouth, but has been modified for today’s drinker by reducing the absinthe and...

Absinthe Martini

The ABSINTHE MARTINI takes the classic gin martini and adds a touch of Absinthe, making it anise-fresh, icy-smooth and boozy. While strong, it goes down like a light digestive. The licorice flavor adds balance to the botanicals of gin. Requirements:...

International

The INTERNATIONAL successfully combines a mesh of flavors that make this cognac cocktail smooth and special. Anisette is a key agent in the mix, which when downplayed (as in the recipe below) can elevate the others without dominating. The cognac...