The ZOMBIE has many interpretations since its 1934 origin. Donn Beach and his L.A. bar Don the Beachcomber is not only credited for the drink, but for starting the whole Tiki-style trend, which later included Trader Vic’s. The Zombie usually...
A SUFFERING BASTARD blends gin and bourbon equally into ginger beer. This Mule cocktail “suffers” the consequences of not being a pure-breed like the Moscow Mule (vodka) or Dark ‘n Stormy (rum) — suffering only in that it is less...
Bitters / Brennivin / Fizzy Friday / Ginger Beer / World Wednesday
by Keet · Published October 11, 2024 · Last modified November 28, 2024
The NORDLIG LYKKE (pronounced “Nore-lig Leek-ya”) won the 2021 cocktail competition in Reykjavík, sponsored by Brennivin. It features the popular Icelandic aquavit Brennivin combined, as it often is, with lime juice. The addition of ginger beer with aromatic bitters and...
Aperol/Campari/Cynar / Cachaca / Vermouth (sweet & dry) / World Wednesday
by Keet · Published October 8, 2024 · Last modified October 7, 2024
The RABO DE GALO is reportedly the second most popular cocktail in Brazil. And for fans of it’s well-known #1 cocktail, the caipirinha, this is another delicious but different cachaca offering. It combines with Italian-made Cynar and sweet vermouth to...
Bitters / Daily Mix / Grenadine / Tequila / Mezcal
by Keet · Published October 1, 2024 · Last modified September 30, 2024
The MEXICAN FIRING SQUAD is a delicious silver tequila cocktail for warm or cool weather. The traditional lime-and-tequila combo is embellished with the sweetness of grenadine and the bitters of Angostura. This is a great cocktail for enjoying a quality,...
Bitters / Cognac / Brandy / Daily Mix / Throwback Thursday / Vermouth (sweet & dry)
by Keet · Published September 24, 2024 · Last modified September 23, 2024
You may not get smarter drinking a HARVARD, but you might definitely think you’re smarter after one or two. The Harvard is a Manhattan-style brandy-based cocktail that originated about 1895. The two wine-based ingredients of brandy and sweet vermouth give...
Aperol/Campari/Cynar / Daily Mix / St-Germain (elderflower) / Vodka
by Keet · Published September 10, 2024 · Last modified September 8, 2024
MR. 404 is a sweet-sour vodka cocktail combining the flavors of elderflower liqueur, lemon juice and Aperol. Its holiday punch recipe was published by the Wall St. Journal recently. But it is an easy individual-sized cocktail for the home bartender...
Bitters / Cognac / Brandy / Daily Mix / Gin / Grenadine / Orange Juice
by Keet · Published September 3, 2024
The GOLDEN DAWN is a fruity and tart, yet complex “martini.” It’s not a traditional martini with vermouth. But the bitters mixed with gin, apricot brandy and applejack give it a power-punch equivalent to a martini. The orange juice infusion...
The CARROT DAIQUIRI mixes delicious carrot juice and white rum. But it also has a few things in the mix that might need purchased in advance such as falernum liqueur, mint sprigs and turmeric. Here’s a daiquiri that has the...
The DISCOVERY BAY is a rum, lime & curacao cocktail that produces a citrusy embellishment of your favorite gold rum. Despite the pastoral green color — the result of mixing blue curacao with gold rum —its taste is tart, minimally...
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