Bourbon Milk Punch

The BOURBON MILK PUNCH is not exactly a punch, but it can easily be served in a punch bowl during holidays or football playoffs. Just multiply the proportions. This drink is creamy and delicious like eggnog, but it eliminates the unnecessary fat and sugar found in traditional eggnog.

Requirements: bourbon, whole milk, vanilla extract, simple syrup, nutmeg for garnish

• 2 oz. bourbon
• 3 oz. whole milk
• 3/4 oz. simple syrup
• 1 tsp. vanilla extract
• nutmeg for garnish

Combine the ingredients in an ice-filled shaker. Shake to chill, then pour into an ice-filled rocks glass. Garnish with nutmeg.

Comments: For a richer drink, you can substitute half-and-half for the whole milk. This cocktail is a simple and delicious choice for any holiday gathering.

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