Author: Keet

Vodka Mule (“Moscow Mule”)

The VODKA MULE (“Moscow Mule”) was the drink that catapulted vodka beyond its Eastern Europe & Russian boundaries back in the ’40s. It’s a fizzy, limey-ginger vodka drink that offers a spicy kick when made with real ginger beer. It...

Beer Shandy: U.S., British & Mexican

Heat advisories are issued across the U.S. and Britain. Even for the beer purist, a case can be made for the BEER SHANDY — an excellent thirst quencher and refresher. The traditional British version mixes lager with lemon-lime soda (left),...

Pomegranate Martini

The POMEGRANATE MARTINI is similar to a Cosmo, but more complex and probably stronger while still going down easy. It’s been popular with most who try this mix. Basically, the sweetness of pomegranate, orange liquor and citron vodka are stretched...

Bourbon Mash Comparisons

Most bourbon whiskies use three grains: corn, rye, barley. The corn percentage must be 51% or greater to be classified as bourbon. When comparing the mash compositions, there are a few outliers. Makers Mark uses wheat in place of rye....

“Classic Cocktails Every Drinker Should Know”

One of the online drinking sites — Liquor.com — published recently its view of the top 24 cocktails which all drinkers should know (which is about as objective as deciding the top 24 songs of all time). Though I disagree...

8 Cocktails to Make for New Year’s Eve

As we approach a new year, it’s nice sometimes to toast the outgoing and incoming with something different, something memorable. If your go-to cocktail or champagne is too anti-climactic this year, here are some New Year’s suggestions as previously posted...

Mai Tai (War Time Cocktails, 1935-45)

Smith’s Union Bar, Honolulu Strolling into Honolulu’s Smith’s Union Bar, just a few miles away from the military docks and ports of 1941 Pearl Harbor, one is greeted by a calmer, more open-area bar than the other dark seedy places...