Author: Keet

Aperol/Campari/Cynar / Daily Mix / Fizzy Friday

Aperol Spritz

The APEROL SPRITZ became well known as an aperitif refresher with origins from Italy. Aperol is the Campari-owned liqueur bitter with rhubarb, gentian root (found in Angostura bitters), cinchona bark, citrus oil from oranges and has a zesty orange hue...

Daily Mix / Grenadine / Pineapple Juice / Rum / Schnapps

Heatwave

A quick and easy summer cocktail to make is appropriately called the HEATWAVE. It’s also delicious, similar to a rum punch but with peach/pineapple flavoring instead of orange/pineapple flavoring. It cuts right to the chase by using a fuller-flavored dark...

Aperol/Campari/Cynar / Bourbon / Daily Mix / Twofer Tuesday / Whiskey (blended)

Manhattan Minute*

The MANHATTAN MINUTE is self-created and is offered to the home bartender as a Manhattan substitute when preparation-time is short or good sweet vermouth is not available. Aperol replaces the sweet vermouth and bitters which comprise a traditional Manhattan, allowing...

Daily Mix / Fizzy Friday / Ginger Beer / Vodka

Vodka Mule (“Moscow Mule”)

The VODKA MULE (“Moscow Mule”) was the drink that catapulted vodka beyond its Eastern Europe & Russian boundaries back in the ’40s. It’s a fizzy, limey-ginger vodka drink that offers a spicy kick when made with real ginger beer. It...

Daily Mix / Scotch

Penicillin

The PENICILLIN cocktail is well worth the fifteen extra minutes it takes to prepare honey-ginger syrup, a key component to this Scotch whisky drink. The Scotch, lemon juice and honey-ginger syrup combo is attributed to a star lower-Manhattan mixologist, Sam...

Bitters / Curacao / Daily Mix / Maraschino / Rum

Discovery Bay

The DISCOVERY BAY is a gold rum, lime & curacao cocktail that produces a citrusy embellishment of your favorite gold rum. Despite the pastoral green color — which is the result of mixing blue curacao with gold rum — the...

Bourbon / Daily Mix / Shots on Saturday

Bourbon Mash Comparisons

Most bourbon whiskies use three grains: corn, rye, barley. The corn percentage must be 51% or greater to be classified as bourbon. When comparing the mash compositions, there are a few outliers. Makers Mark uses wheat in place of rye....