The BOURBON MILK PUNCH is not exactly a punch, but it can easily be served in a punch bowl during holidays or football playoffs. Just multiply the proportions. This drink is creamy and delicious like eggnog, but it eliminates the...
It’s espresso, Kahlua, vodka — what’s not to like about an ESPRESSO MARTINI? If you’re looking for a post-dinner pick-me-up or a drink to extend the night, this cocktail has become a classic choice for those occasions. Its popularity stems...
In the mid-70s, the BRANDY ALEXANDER was one of the most-ordered drinks at the downtown restaurant where I waitered. It’s been pushed aside by newer cocktails since then, but it remains the same brandy-cream-creme de cacao cocktail it’s been since...
The SIDECAR is a sidekick to an old New Orleans drink dating back to the 1850s, the Brandy Crusta. The Sidecar has enjoyed a resurgence in recent years, using a similar base formula of ingredients as the Brandy Crusta but...
The WHITE RUSSIAN had a resurgence in popularity from the 1998 movie The Big Lebowski in which Jeff Bridges’ character, the Dude, drinks a White Russian throughout. This delicious and decadent rocks drink is easy to prepare (see video demo...
The GODFATHER makes you an offer you can’t refuse: a good cocktail that requires just two ingredients — blended scotch whisky and amaretto. Some people might choose single malt scotch or even bourbon. The almond-flavored amaretto softens the whisky, but...
The WINTER DAIQUIRIis a richer, fuller-flavored version of the ever-popular classic daiquiri associated with warm weather. This particular recipe from mixologist Eden Laurin of the Chicago bar The Violet Hour substitutes the more common white rum with two complex rums:...
The JACK ROSE is a lost classic from the 1910s that, for no particular reason, was pushed aside by time. But the smooth blend of applejack, lemon juice and grenadine earns it a place in the cocktail rotation. With just...
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